Monday, March 29, 2010

Brown Sugar Glazed Carrots

Since this is the week leading up to Easter, I thought I would share some of our favorite side dishes. These dishes would be a great addition to your Easter meal.

This recipe calls for 3 ingredients and is so easy to make. I never have left overs when I make this recipe. It is a hit =)

Brown Sugar Glazed Carrots

3 cans carrots
1 cup brown sugar
1/4 cup butter

1. Place carrots (undrained) in pot.
2. Add brown sugar
3. Add butter
4. Cook about 25-30 minutes (or until sugar and butter have completely melted) on low




  1. Sounds good! I do fresh baby carrots tossed with honey and olive oil and a little salt in the oven! Same kind of sweet thing goin' on!

  2. I have been looking for a recipe like this because my daughter loves glazed carrots, it's the only way I can get her to eat them.