Tuesday, September 28, 2010

Chicken Cheese Ball

2 (8 oz) pkgs cream cheese, softened
2 large cans chicken breats, drained
1/2 cup mayo
garlic salt to season
chopped green bell pepper

Mix together and let chill overnight.
Can roll in pecan pieces.

Veggie Dip

1 (24 oz) container sour cream
1 pack ranch dip mix
1 cup shredded cheddar cheese (mild or sharp)
1 pack of real bacon bits

Mix all ingredients together. Chill till ready to use.

Fruit Dip

1 (8 oz) pkg cream cheese, softened
1 large jar marshmellow creme
2 tsp. orange juice
1 tsp lemon juice

Mix together with mixer. Chill until use.

White Grape Juice Punch

1 large white grape juice
1 lemon-lime flavor drink
1 ginger ale

Mix and freeze to a slush stage. Shake vigorously several times during the freezing time.

Chocolate Chip Cheese Ball

1 (8oz) pkg. cream cheese, softened
1/2 cup butter (no substitute), softened
1/4 tsp. vanilla
3/4 cup confectioners sugar
2 Tbsp. brown sugar
3/4 cup miniature semi-sweet chocolate chips
3/4 cup finely chopped pecans

Mix cream cheese, butter and vanilla until fluffy. Add sugars; beat until combined.
Add chocolate chips. Refrigerate for 2 hours. Shape into a ball. Refrigerate 1 hour. Roll on pecans. Serve with graham crackers.