Tuesday, March 30, 2010

Crock Pot Mac and Cheese

8 oz elbow macaroni, cooked and drained
1 13 oz can evaporated milk
1 cup whole milk
1/4 cup (1/2 stick) melted butter
2 large eggs, beaten
4 cups grated sharp cheddar cheese, divided
salt and pepper to taste
1/4 cup grated parmesan cheese

In a crock pot, mix cooked macaroni, evaporated milk, whole milk, melted butter and beaten eggs, 3 cups of the cheddar, salt and pepper. Top with the remaining cup cheddar and parmesan. Cover and cook on low setting for 3 hours.


1 comment:

  1. ♥ Simple and delicious. I imagine that if you are missing your man, a bowl of this comfort food will surely help. ♥  ;)