Tuesday, September 28, 2010

Chicken Cheese Ball

2 (8 oz) pkgs cream cheese, softened
2 large cans chicken breats, drained
1/2 cup mayo
garlic salt to season
chopped green bell pepper

Mix together and let chill overnight.
Can roll in pecan pieces.


  1. Following you back from the military monday blog hop!

  2. I was happy to find you have a recipe blog too. A lot of my friends do and it is so great to come over to blogs like this and find awesome recipes. Thanks.