2 (8 oz) pkgs cream cheese, softened
2 large cans chicken breats, drained
1/2 cup mayo
garlic salt to season
chopped green bell pepper
Mix together and let chill overnight.
Can roll in pecan pieces.
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About Me
- Jessica
- We are a family of 4. I am married to my hero, Jason (who is in the Army reserves and has completed 3 (over one year long) deployments. I am also the stay at home mommy to the best kids: Jack and Madeline. I use this blog to share my thoughts on deployment(everything from preparing for to the transition after as well as the good, bad, and sometimes ugly aspects of deployment), raising 2 kids and the adventures that always brings, the happy's and the sad's, prayer requests, updates, lots of pictures, and just about everything in between. This blog is a glimpse into our life.
My Other Blog
Following you back from the military monday blog hop!
ReplyDeleteI was happy to find you have a recipe blog too. A lot of my friends do and it is so great to come over to blogs like this and find awesome recipes. Thanks.
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