Friday, April 16, 2010

Mexi Casserole

The ingredients

brown meat and drain

Stir in 1 TBSP dry cornbread mix, rotel, corn, water and chili powder.

Spread into a casserole dish

Cover with cornbread mixture. Bake and ENJOY!

1 lb ground beef
1 6 oz pkg mexican cornbread mix, divided
1 14.5 oz can diced tomatoes with green chili's
1 11 oz can whole kernal corn
1/4 cup water
1 - 2 TBSP chili powder
2 cups mexican cheese blend, divided
1 egg
3/4 cup milk

Brown meat, drain, return to skillet *** We use ground turkey here*** And I seasoned the meat with some seasoned salt and Fiesta Party Dip mix (both from Tastefully Simple)
Stir in 1 TBSP dry cornbread mix, rotel, corn, water, and chili powder.
Bring to a boil.
Remove from heat.
Stir in 1 cup cheese and set aside.
Beat egg, add milk, and remaining cornbread mix. Blend smooth. Stir in 1 cup cheese.
Put hamburger mixture in casserole dish.
Pour cornbread mixture over hamburger.
Bake 375 for 20-30 minutes




  1. That looks absolutely delicious!

  2. Hi Jessica, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team