I found this recipe in my April 2010 issue of Southern Living Mag. It was VERY yummy, extremely easy to make, and as Jason says "this is a keeper" (in other words we will have it again)
Here is the recipe from Southern Living (where there is an * is my changes)
Makes 4 servings
Ingredients
1 1/2 pounds lean ground beef ***we use ground turkey
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional) ***I did not use peppers
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese
Preparation
1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
Southern Living, APRIL 2010
Enjoy!!!
Jessica
Mmm that looks yummy! I love Southern Living! I have one of their huge cookbooks, and have loved every recipe I've tried so far!
ReplyDeleteJosh will love these, they look DELISH! Thanks for sharing, friend! love you!
ReplyDeleteI'm so gonna' have to try that! It looks delicious!
ReplyDeleteThis looks right up my families alley! I think I'll be trying this soon, thanks for sharing!
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