Here is the recipe:
10 Minute Easy German Sweet Chocolate Pie
1 pkg (4 oz) german sweet chocolate
1/3 cup milk
2 TBSP sugar
1 pkg (3 oz) cream cheese, softened
1 container (8 oz) cool whip, thawed
1 graham cracker crust
1. Heat chocolate and 2 TBSP milk over low heat, stir until melted
2. Beat sugar into cream cheese. Add remaining milk and chocolate mix. Beat till smooth.
3. Fold Cool whip into chocolate mix and blend till smooth.
4. Spoon mix into crust and freeze about 4 hours
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbrLzkzaTGy1RLNu_FWdhv7lT2s7Pji5ELwEIe56X7g-6MFzDf-M16Gvw2GMV9ksadKFHzO5Nbali-7hS-GNTD6yPFTdrrIkAxDkV5K_yyL7PVXZBuvSl1Xaa8tdstynAdpjqJ9rQs2U/s320/slipnslide,+dega+musuem,+food,+weddin+pic+036.jpg)
Melt chocolate and 2 TBSP milk together over low heat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjafQZCnlLyhsrUWNquvf1WjfwYK2VWvfgrj22JlMkf6TLsZ5ah_NJ7zAFhudbqjHg9cp30meUWTKepAHV8_P6DWRzhWZp8TLntIKL5aiSQ9bPZPYMP2BRu0cmUKWVnqUPEG3qbyeg6trI/s320/slipnslide,+dega+musuem,+food,+weddin+pic+037.jpg)
Beat sugar into cream cheese. Add remain milk and chocolate mix, beat till smooth
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfbWgCfGWyPZUfwgS6L18SBfjpJCyDpzh2WMKC0rCRX6xmNfZv_mV8uN6k5YbsFVHj3_EO7aTwAAz7FFEy6AhiK0lAP0xnQ2E8YQ_n57D75p04W472H-z3zRdZLlHUuQGaf4GJ-iLiQw/s320/slipnslide,+dega+musuem,+food,+weddin+pic+039.jpg)
Fold in cool whip into chocolate mix. Blend together till smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3R5va0fLRKUBIM9aPRS_0eTIIhOSLqAFWdJjI4ePqK0joO7WZAI54qqCf9GiLBrTqblBjSJnyl2vHZtEaFM3-oONRbZcDa3O3qcCudgWsG52eIIVMJv6j1EpR1a1ZKZQqzTZZBSbo5Tk/s320/slipnslide,+dega+musuem,+food,+weddin+pic+040.jpg)
Pour into pie shell. Freeze about 4 hours.
Jessica
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