Thursday, May 6, 2010

Cheesy BBQ Sloppy Joes




I found this recipe in my April 2010 issue of Southern Living Mag. It was VERY yummy, extremely easy to make, and as Jason says "this is a keeper" (in other words we will have it again)

Here is the recipe from Southern Living (where there is an * is my changes)

Makes 4 servings


Ingredients
1 1/2 pounds lean ground beef ***we use ground turkey
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional) ***I did not use peppers
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese
Preparation
1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.

2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

Southern Living, APRIL 2010


Enjoy!!!

Jessica

4 comments:

  1. Mmm that looks yummy! I love Southern Living! I have one of their huge cookbooks, and have loved every recipe I've tried so far!

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  2. Josh will love these, they look DELISH! Thanks for sharing, friend! love you!

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  3. I'm so gonna' have to try that! It looks delicious!

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  4. This looks right up my families alley! I think I'll be trying this soon, thanks for sharing!

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